"The Engine Room"
Otto Kreft and Warren Kreft "Father and Son" have worked alongside each other to create a dining experience that we believe to be very unique. With Otto being Italian by origin and having worked in and run some of the finest restaurants and hotels nationwide, a high quaility of food production is a must within our restaurant.
IF YOU WANT TO BECOME A GREAT CHEF, YOU HAVE TO WORK WITH GREAT CHEFS...
Currently, we have a team averaging between 7 & 12 chefs producing the highest quality food possible. The menu includes traditional Chinese cuisine, and two talented chefs work to produce the traditional Chinese food with flare and individuality. They have a passion for food and believe in using only the finest ingredients possible to create their dishes.
With so much choice, from freshly prepared Asian, Italian and French to exotic Caribbean, and with specials including Ostrich, Buffalo and Crocodile, the Bridge Inn offers a wonderful and exciting dining experience.
We look forward to serving you some of the finest food in the north of England.